White Bread SCD

Do you love bread- but bread doesn't love you?

No worries! Try this delicious 'white style' bread made with almond flour!

This is the first baking I've done with jkgourmet Almond Flour- I have to say- delicious! the flour is finely ground- giving your baking a less coarse- more flour-like texture (unlike Bob's redmill almond meal) you won't miss wheat anymore!

I use a silicon loaf pan- this makes the bread pop right out!

"White" Bread SCD

Ingredients:

- 2 1/2 cup almond flour
- 1 tsp baking soda
- dash of vanilla
- 1 cup homemade yogurt
- 1/4 tsp salt
- 3 eggs (separated)
- 1 tsp apple cider vinegar

Preparation:

Preheat oven to 350f.

1. In a large bowl, mix dry ingredients together.
2. Add egg yolks, vanilla and yogurt- mix lightly.
3. In a separate bowl, mix egg whites until they make peaks.
4. add vinegar to egg whites.
5. Pour over batter- lightly fold until white streaks disappear.
6. place in silicon loaf pan. (If using a metal pan, grease first).
7. Bake 40 minutes or until golden brown. If the loaf gets too dark before it's finished, cover with foil and continue baking.


great for toasting, sandwiches and more! yum! :D