Packed lunch for work! Who says you can't have sushi? :)
Sushi happens to be one of my favourite things- being grain free make Kimbo a sad, sad lady- until now!
I had some leftover cauliflower 'rice' from a curry I made the night before: time to take out those nori wraps from when I could eat sushi!
The filling is smoked salmon, avocado, carrot, cucumbers and dill with cauliflower 'rice' :) next time- perhaps more cauliflower? i was using leftovers from last nights curry dish and thus had only a little to 'test' this out! delish!
Ingredients
- Nori/seaweed wrappers (I used 3- as many as you need!)
- Cauliflower 'rice' see recipe here
- 1 avocado
- 1 carrot washed and sliced very thinly in stick form
- 1 cucumber sliced thinly etc
- a few slices of leftover smoked salmon
- spritz of lemon and a dash of dill (for garnishing the smoked salmon)
Preparation
Using a sushi roller (or a piece of saran wrap if you are in a pinch!) place nori wrapper on roller. Place some of each ingredient on the wrapper, and start rollin'! (I will post a link to how to wrap sushi if you need it)
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